tag:blogger.com,1999:blog-2231864225719430654.post1743268508452488869..comments2012-11-28T09:53:37.679-09:00Comments on A Sparrow In The Snow: Yeast bread baking tipsStephhttp://www.blogger.com/profile/00759431036999494488noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2231864225719430654.post-64657093208052145002008-08-11T09:47:00.000-08:002008-08-11T09:47:00.000-08:00Hi Trish!WOW that is an excellent deal! I get min...Hi Trish!<BR/><BR/>WOW that is an excellent deal! I get mine from Sam's. I have also used the sourdough from King Arthur, but that is pricey unless you keep it going (everytime you grow it, it reduces in price). I grow it, use part, and save part.<BR/><BR/>I even tried making fake sour dough bread from citric acid (the sour stuff on candy!). It was kind of funny, but it worked!Stephhttps://www.blogger.com/profile/00759431036999494488noreply@blogger.comtag:blogger.com,1999:blog-2231864225719430654.post-25669013667185152592008-08-02T18:51:00.001-08:002008-08-02T18:51:00.001-08:00That was a wonderful post! I love baking bread! ...That was a wonderful post! I love baking bread! <BR/><BR/>I buy my yeast in bulk at a Mennonite store and I have some in my freezer that I've had for over 5 years and it is still making wonderful bread! I pay 3.29/lb. buying in bulk. Which translates into about 17.00 if I bought the same pound in the grocery store.Trishhttps://www.blogger.com/profile/11280934004641120242noreply@blogger.com